ID offerCMUM1
UniversityCardiff Metropolitan University
EU Subject SubCode01.3
Title of the course/domaine/keywordMSc Food Science & Technology
Explanatory textThe programme is designed to meet the needs of professionals and practitioners in a range of sectors. The programme combines theoretical studies and practical elements which can be applied in the modern food and nutrition environment. There are two main streams for this MSc one focuses on Food Safety & Technology the other on Nutrition & Policy Studies. The structure of the assessment programme will allow students to focus on issues relevant to their interest. The Cardiff School of Health Sciences which teaches this course also houses The Food Industry Centre. This is both a research and practice based centre supporting the activities of the food industry throughout the UK especially in Wales. Modules offered as a guide Biochemistry & Food Analysis. Food Technology & Biotechnology. Research Methods. Food Safety Management. Food Quality Management. Human Nutrition. Current Issues in Nutrition. Dissertation
Max number of scholarships
Maximum Duration (months)12
Earliest start dateSeptember 17, 2013
Latest end dateSeptember 17, 2014
Contact NameAnna Dukes
Possibility to learn the national languageNO
Language RequirementsBSc in Food Science or Technology or relevant honours degree in science.
Academic RequirementsMature students who do not possess a first degree but who can demonstrate relevant industrial or professional experience will also be considered.
Additional informationDegree Seeking Masters. Possibility to learn national language is non applicable as course taught in English and scholars are required to have prior knowledge of the language. Please see Language Requirements for more details.